Our client is looking to employ three Microbiological Analysts to join their team based in Halifax, West Yorkshire. They are looking for hard working individuals who have experience performing microbiological examinations on food and ingredients.
The hours of work will be 1.30pm until 10:00pm Monday to Friday (Please note due to the time crucial nature of the work, overtime at the end of weekday shifts is standard and finish times cannot be guaranteed. Employees are expected to stay until their work is complete). If you would like to work the odd weekend, they also have every third Saturday available from 11:30am until 8.00pm.
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